Good finds for “Food & Dining”

Floral, bright and roasted weekly in Austin.

Seasonal menus sourced from Central Texas farms, delivered and set up.

Four rotating single-origin bags for the team.

Two coffees, ceramic mug and pour-over kit.

Six ready-to-pour cold brew concentrates.

Croissants, kolaches and seasonal muffins.

48-hour fermented, baked every morning.

Plumbed-in, 3 gallons per hour.

Buffet or plated menus for 30–300 guests.

Café and office wholesale program.

Machines, beans and maintenance for multi-site teams.